Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification
Article in Food Bioscience (February 2024)
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The assessment of bacterial diversity in CO2 treated and untreated raw milk during cold storage using high‐throughput sequencing technology
Article in International Journal of Food Science & Technology (January 2024)
Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality
Article in Frontiers in Nutrition (December 2023)