Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA

Overview of attention for article published in BMC Plant Biology, August 2018

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Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA (Hou et al., 2018): https://t.co/l4450nHPye #PlantSci #OpenAccess https://t.co/DAoTiazIr3

Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA. https://t.co/F5oqChm0pD

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