Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review

Overview of attention for article published in Current Nutrition Reports, September 2018

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Average Attention Score compared to outputs of the same age and source

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dimensions_citation: 37 Dimensions

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Summary X Dimensions citations

So far, Dimensions has found 37 publications that cite this research output.

37

The most recent citing publications are shown below. View all 37 publications that cite this research output on Dimensions.

Knowledge, attitudes, and practices related to dietary salt among older adults in Abha, Saudi Arabia

Article in Journal of Health, Population and Nutrition (April 2024)

Knowledge, attitudes, and behaviors related to dietary salt intake and the acceptability of salt substitute among the Australian culturally and linguistically diverse community: An online survey

Article in Journal of Clinical Hypertension (April 2024)

Consumers’ Attitudes towards Differentiated Agricultural Products: The Case of Reduced-Salt Green Table Olives

Article in Sustainability (March 2024)

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