Investigating the effect of gum base components on chewing gum quality and aroma release mechanism: In-vitro kinetic modeling
Article in Food Chemistry (January 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Effectiveness of plant-mediated synthesis of hydroxyapatite nano-particles impregnated in Pistachio oleogum resin on mineral contents of human teeth. An in-situ single-blind controlled study
Article in Journal of the Mechanical Behavior of Biomedical Materials (October 2023)
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability
Article in Journal of Texture Studies (August 2023)