Development and Characterization of Sodium Alginate/Gum Arabic Beads using Encapsulation Technique with Dimocarpus longan Extracts for Food Industry
Preprint in Research Square (January 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Chapter 6 Peptide and protein delivery through acacia, tragacanth, and ghatti gum
Book chapter (January 2024)
Anionic Polysaccharide Cryogels: Interaction and In Vitro Behavior of Alginate–Gum Arabic Composites
Article in Polymers (April 2023)