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These are the results of a South Korean study into the storage effects of soaking yakgwa (a sweet, deep fried Korean confection) in syrup which has been prepared both with and without ginger. https://t.co/hNuA5ppu9w #confectionery
These are the results of a South Korean study into the storage effects of soaking yakgwa (a sweet, deep fried Korean confection) in syrup which has been prepared both with and without ginger. https://t.co/hNuA5ppu9w #confectionery