Construction of aroma association network of cooked rice based on gas chromatography–mass spectrometry (GC–MS) and sensory analysis
Article in Flavour and Fragrance Journal (October 2023)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?
Article in Foods (June 2023)
HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China
Article in Molecules (December 2022)