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Finance for Food

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Cover of 'Finance for Food'

Table of Contents

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    Book Overview
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    Chapter 1 Global Dynamics in Agricultural and Rural Economy, and Its Effects on Rural Finance
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    Chapter 2 Food Security and a Holistic Finance for Rural Markets
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    Chapter 3 Finance Through Food and Commodity Value Chains in a Globalized Economy
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    Chapter 4 Agricultural Growth Corridors – Unlocking Rural Potential, Catalyzing Economic Development
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    Chapter 5 Innovative Microfinance: Potential for Serving Rural Markets Sustainably
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    Chapter 6 Busting Agro-Lending Myths and Back to Banking Basics: A Case Study of AccessBank’s Agricultural Lending
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    Chapter 7 Where Is the Risk? Is Agricultural Banking Really More Difficult than Other Sectors?
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    Chapter 8 The Potential of Structured Finance to Foster Agricultural Lending in Developing Countries
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    Chapter 9 New Approaches to Agricultural Insurance in Developing Economies
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    Chapter 10 Reaching the Client in Geographically Adverse Conditions: Can Outsourcing Increase Effectiveness and Efficiency?
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    Chapter 11 Tameer Bank’s Experiences with Mobile Banking
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    Chapter 12 Poverty-Sensitive Scorecards to Prioritize Lending and Grant Allocation with an Application in Central America
Attention for Chapter 12: Poverty-Sensitive Scorecards to Prioritize Lending and Grant Allocation with an Application in Central America
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