Heat transfer modelling for novel infrared peeling of potato
Article in Journal of Food Engineering (November 2023)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Effect of combined convective hot air and far-infrared radiation on physic-chemical aspects of black raspberry powder produced by foam mat method
Article in Heliyon (August 2023)
Simulated and Verification of Mass and Heat Transfer Coupled Model of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages
Article in Foods (August 2023)