Discovering fine flavour in Asian single‐origin cocoa: fast GC electronic‐nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines
Article in International Journal of Food Science & Technology (April 2024)
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Identification of liquor adulteration based on machine learning and electrochemical sensor
Article in Journal of Food Measurement and Characterization (March 2024)
Rapid analysis technologies with chemometrics for food authenticity field: A review
Article in Current Research in Food Science (January 2024)