Influence of Homogenization Conditions on Physical Properties and Antioxidant Activity of Fully Biodegradable Pea Protein–Alpha-Tocopherol Films

Overview of attention for article published in Food and Bioprocess Technology, July 2014

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Influence of homogenization conditions on physical properties and antioxidant activity of fully biodegradable ... https://t.co/ylBCEyYcbf

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