Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry
Article in Foods (January 2023)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Foods (January 2023)
Article in Colloids and Surfaces A Physicochemical and Engineering Aspects (May 2021)
Article in Molecules (December 2011)