Enhanced fatty acid storage combined with the multi-factor optimization of fermentation for high-level production of docosahexaenoic acid in Schizochytrium sp.
Article in Bioresource Technology (March 2024)
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Article in Bioresource Technology (March 2024)
Article in Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (January 2024)
Book chapter (January 2024)