Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

Overview of attention for article published in BMC Complementary Medicine and Therapies, July 2008

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This is interesting. There are many areas of #functionality that can be utilized with #seaweed as a #food #ingredient http://t.co/bk8G8BmN

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