Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

Is 'broken kernel'🥖bread BETTER✅ or WORSE❌ Keep in mind we give a drug to obese diabetics which activates the GLP-1 receptor

"Substitution of 85 % wheat flour by broken kernels in bread did not result in a difference in glucose response and kinetics, but in a pronounced difference in GLP-1 response" https://t.co/kbxDXNIOt9 GLP-1⬇️after the broken kernels bread

La sustitución de la harina de trigo por grano entero en el pan, no modifica glucemia pero sí insulina y GLP-1 https://t.co/aUxOP0XkqF

Diff in postprandial #GLP1 response after consumption of #wheat breads with different particle size in healthy men https://t.co/vqY8MI3j92