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国内流通するチョコレートとココア粉末製品中のカドミウム濃度の実態調査

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2019
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)

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