Extraction, purification and characterisation of Phycocyanin from Anabaena fertilissima PUPCCC 410.5: as a natural and food grade stable pigment

Overview of attention for article published in Journal of Applied Phycology, January 2019

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https://t.co/Kd6cqPaNq3 Extraction, purification and characterisation of Phycocyanin from Anabaena fertilissima PUPCCC 410.5: as a natural and food grade stable pigment Abstract Diverse phycocyanin (PC) extraction and purification methods for cyanobacter

10 Jan 2019

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