Hispanic American Historical Review,
HAHR author Kathleen Kole de Peralta offers a brief history of the Andean cuy in Peruvian cuisine. (And read her recent HAHR…
HAHR author Kathleen Kole de Peralta offers a brief history of the Andean cuy in Peruvian cuisine. (And read her recent HAHR…
Kathleen Kole de Peralta provides an olfactory history of sixteenth- and early seventeenth-century Lima, Peru, in the newest…