Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay
Article in International Journal of Biological Macromolecules (March 2024)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Article in International Journal of Biological Macromolecules (March 2024)
Book chapter (January 2023)
Article in Meat Science (December 2022)