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Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic

Overview of attention for article published in Archaeological and Anthropological Sciences, February 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (79th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (57th percentile)

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