Directionally controlling flavor compound profile based on the structure of synthetic microbial community in Chinese liquor fermentation
Article in Food Microbiology (May 2023)
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Mixed bacteria passivation for the remediation of arsenic, lead, and cadmium: Medium optimization and mechanisms
Article in Process Safety and Environmental Protection (February 2023)
Regulation of the Microbiota in Chinese Liquor Fermentation Process
Book chapter (January 2023)