Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats
Article in The Journal of Nutritional Biochemistry (October 2015)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in The Journal of Nutritional Biochemistry (October 2015)
Article in Journal of Lipid Research (May 2012)
Article in Lipids (December 2009)