Benefit–risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA

Overview of attention for article published in Environmental Geochemistry and Health, February 2019

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Check out the latest publication in EGAH: Benefit–risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA #Benefit #risk #assessment #Fish #consumption #Methylmercury #DHA https://t.co/cyTUHFhmLp @SpringerGeo

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