A Potentially Ecosustainable Hazelnut/Carob-Based Spread
Article in International Journal of Food Science (March 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
Article in ACS Food Science & Technology (October 2023)
Muffin-Type Bakery Product Based on Mexican Mesquite (Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties
Article in Foods (September 2023)