Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

Overview of attention for article published in Animal Science Journal, February 2016

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#34 of 667)
Good Attention Score compared to outputs of the same age (79th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

So far, Dimensions has found 43 publications that cite this research output.

Article in Food Control (June 2024)

Article in Food Science of Animal Resources (March 2024)

Article in Meat Science (February 2024)

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