Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.)

Overview of attention for article published in Journal of Food Science and Technology, March 2019

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Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.) #JFST #MassSpec https://t.co/smexvftnw9

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