Evaluation of prenylflavonoids and hop bitter acids in surplus yeast

Overview of attention for article published in Journal of Food Science and Technology, March 2019

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 2 X users

Citations

dimensions_citation: 7 Dimensions

Readers on

mendeley: 21 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 7 publications that cite this research output.

7

The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.

Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer

Article in Food Chemistry (October 2023)

Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis

Article in Food Research International (April 2023)

Xanthohumol properties and strategies for extraction from hops and brewery residues: A review

Article in Food Chemistry (October 2022)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.