North American Crop Wild Relatives, Volume 2

Chapter 1 Wild Relatives of Maize

Chapter 2 North American Wild Relatives of Grain Crops

Chapter 3 Wildrice ( Zizania L.) in North America: Genetic Resources, Conservation, and Use

Chapter 4 Wild Beans (Phaseolus L.) of North America

Chapter 5 Wild Lactuca Species in North America

Chapter 6 Pumpkins, Squashes, and Gourds ( Cucurbita L.) of North America

Chapter 7 Wild Chile Pepper ( Capsicum L.) of North America

Chapter 8 Crop Wild Relatives of Root Vegetables in North America

Chapter 9 North American Crop Wild Relatives of Temperate Berries ( Fragaria L., Ribes L., Rubus L., and Vaccinium L.)

Chapter 10 Crop Wild Relatives of Grape ( Vitis vinifera L.) Throughout North America

Chapter 11 Temperate Tree Fruits of North America: Malus Mill., Prunus L., Diospyros L., and Asimina Adans

Chapter 12 Crop Wild Relatives of Avocado, Mamey Sapote, and Cherimoya

Chapter 13 Temperate Nut Crops: Chestnut, Hazelnut, Pecan, Pistachio, and Walnut

Chapter 14 Crop Wild Relatives of Sunflower in North America

Chapter 15 Wild Genetic Resources of Minor Oil and Rubber Crops

Chapter 16 Fiber Crops: Cotton and Hesperaloe

Chapter 17 Native Grass Species for Forage and Turf

Chapter 18 Genetic Resources of Herbaceous Ornamentals in North America

Chapter 19 Species for Medicinal and Social Use with an Emphasis on Theobroma cacao L. (Cacao), Nicotiana tabacum L. (Tobacco), Actaea racemosa L. (Black Cohosh), and Humulus lupulus L. (Hops)

Chapter 20 Conservation and Use of the North American Plant Cornucopia: The Way Forward