Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay

Overview of attention for article published in European Food Research and Technology, March 2019

Altmetric Badge

Mentioned by

news: 9 news outlets
blogs: 2 blogs

twitter: 3 X users

Citations

dimensions_citation: 8 Dimensions

Readers on

mendeley: 5 Mendeley

Summary News Blogs X Dimensions citations

So far, Altmetric has seen 5 X posts from 3 X users, with an upper bound of 9,786 followers.

RT @olias_gisela: Ein Wissenschaftlerteam des @LeibnizLSB und der TU München hat nun eine neue, verlässliche #Analysemethode entwickelt. Mi…

Reply Repost Favourite

RT @olias_gisela: A team of scientists from the @LeibnizLSB and the TU Munich has now developed a new, reliable analytical method that can…

Reply Repost Favourite

A team of scientists from the @LeibnizLSB and the TU Munich has now developed a new, reliable analytical method that can detect even the smallest amounts of carcinigenic #benzene in #foods. https://t.co/LrtK3Er0Wn https://t.co/Adc2U3afPZ https://t.co/UmY03

Reply Repost Favourite

Ein Wissenschaftlerteam des @LeibnizLSB und der TU München hat nun eine neue, verlässliche #Analysemethode entwickelt. Mit dieser lassen sich selbst noch geringste Mengen von krebserregendem #Benzol in #Lebensmitteln nachweisen. https://t.co/LrtK3Er0Wn htt

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity, including 1 additional X posts.