Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines

Overview of attention for article published in Food Analytical Methods, March 2019

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Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines #FAM https://t.co/S8ESM9zvlp

29 Mar 2019

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Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines #FAM https://t.co/S8ESM9zvlp

28 Mar 2019

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