The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana
Article in Food Science & Nutrition (April 2024)
The most recent citing publications are shown below. View all 121 publications that cite this research output on Dimensions.
Article in Food Science & Nutrition (April 2024)
Article in Food Control (January 2024)
Article in Agriculture (December 2023)