Comparison of the Brewing Properties of Beer Yeasts and Other Yeasts Used in Alcohol Beverage Production

Overview of attention for article published in JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 1998

Altmetric Badge

About this Attention Score

Among the highest-scoring outputs from this source (#36 of 387)
High Attention Score compared to outputs of the same age (84th percentile)
High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

twitter: 2 X users

patent: 1 patent

Citations

dimensions_citation: 10 Dimensions

Readers on

mendeley: 2 Mendeley

Summary X Patents Dimensions citations

So far, Altmetric has seen 1 patent that references this research output.

Yeast for preparing alcoholic beverages

Grant US-11034931-B2

United States of America

This page shows the most recent patents that mention this research output.

Click here to find out how to access more activity.