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Very interesting to see the work that suggests that some food aroma are metabolized in the human nasal mucus/saliva, and the resulting metabolites are therefore perceived as part of the overall flavour.
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For all olfaction aficionados, look at these 3 interesting studies olfaction coming from Kazu Touhara's group: https://t.co/LJu4OCStSD https://t.co/Aj17G7cw5d https://t.co/hKmfYehuKy 👃👩🐒🍋🍑🥖🥐🍗🍤