Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits
Article in Journal of Food Biochemistry (January 2024)
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Article in Journal of Food Biochemistry (January 2024)
Article in mSystems (October 2023)
Article in Food Bioscience (October 2023)