Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry

Overview of attention for article published in Food Microbiology, January 2019

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Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mu... - Dygico LK et al. - https://t.co/dzMBYFtHhJ #microbiome

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