Effects of grilling conditions on heterocyclic amines and quality attributes of grilled grass carp
Article in International Journal of Food Science & Technology (March 2024)
The most recent citing publications are shown below. View all 35 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (March 2024)
Article in Jurnal Pengolahan Hasil Perikanan Indonesia (December 2023)
Article in Antioxidants (June 2023)