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High levels of omega‐3 fatty acids in milk from omega‐3 fatty acid‐supplemented mothers are related to less immunoglobulin E‐associated disease in infancy

Overview of attention for article published in Acta Paediatrica, April 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

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