The inclusion of Palmaria palmata macroalgae in Atlantic salmon (Salmo salar) diets: effects on growth, haematology, immunity and liver function

Genetic resources for farmed seaweeds

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2022

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.