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Molecular Breeding for Sustainable Crop Improvement

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Cover of 'Molecular Breeding for Sustainable Crop Improvement'

Table of Contents

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    Book Overview
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    Chapter 1 Use of Alien Genetic Variation for Wheat Improvement
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    Chapter 2 Quantitative Trait Loci Mapping in Plants: Concepts and Approaches
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    Chapter 3 Developing and Deploying Abiotic Stress-Tolerant Maize Varieties in the Tropics: Challenges and Opportunities
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    Chapter 4 Harnessing Apomixis for Heterosis Breeding in Crop Improvement
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    Chapter 5 Status and Opportunities of Molecular Breeding Approaches for Genetic Improvement of Tea
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    Chapter 6 Molecular Cytogenetic Approaches in Exploration of Important Chromosomal Landmarks in Plants
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    Chapter 7 Technological Advances in Studying Gene Pool Diversity and Its Exploitation
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    Chapter 8 Introgression and Exploitation of QTL for Yield and Yield Components from Related Wild Species in Rice Cultivars
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    Chapter 9 A Molecular Phylogenetic Framework for Timothy (Phleum pratense L.) Improvement
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    Chapter 10 Genetic Improvement of Basmati Rice—The Journey from Conventional to Molecular Breeding
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    Chapter 11 Genetic Diversity and Coffee Improvement in India
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    Chapter 12 Introgression and Exploitation of Biotic Stress Tolerance from Related Wild Species in Wheat Cultivars
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    Chapter 13 Genetic Improvement of Sugarcane Through Conventional and Molecular Approaches
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    Chapter 14 Germline Transformation for Crop Improvement
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    Chapter 15 Advances in Molecular Breeding of Pearl Millet
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    Chapter 16 Molecular Marker-Based Selection Tools in Spring Bread Wheat Improvement: CIMMYT Experience and Prospects
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    Chapter 17 Erratum to: Use of Alien Genetic Variation for Wheat Improvement
Attention for Chapter 2: Quantitative Trait Loci Mapping in Plants: Concepts and Approaches
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