Quantification of sialic acids in red meat by UPLC-FLD using indoxylsialosides as internal standards

Overview of attention for article published in Glycoconjugate Journal, March 2016

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So far, Dimensions has found 21 publications that cite this research output.

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Changes in the Serum and Tissue Levels of Free and Conjugated Sialic Acids, Neu5Ac, Neu5Gc, and KDN in Mice after the Oral Administration of Edible Bird’s Nests: An LC–MS/MS Quantitative Analysis

Article in Separations (April 2024)

Characterization of an Aptamer Targeting Neu5Gc, as an Endogenous Pathogenic Factor Derived from Red Meat

Article in Molecules (March 2024)

N‐glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction

Article in Comprehensive Reviews in Food Science and Food Safety (February 2024)

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