Onion (Allium cepa L.) is potentially a good source of important antioxidants

Overview of attention for article published in Journal of Food Science and Technology, February 2019

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

So far, Dimensions has found 40 publications that cite this research output.

Article in Egyptian Journal of Soil Science (June 2024)

Article in The Indian Journal of Agricultural Sciences (March 2024)

Article in Scientifica (February 2024)

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