Taiwan's Banana-Producing Regions and the Japanese Market

Overview of attention for article published in Geographical review of Japan series A, January 2006

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Manufacturing technology of banana‐assorted breads: The fermentative characteristics affected by different banana cultivars

Article in Food Science & Nutrition (April 2020)

グローバル化時代の台湾バナナと日本市場―台湾の輸出戦略と日本市場向けバナナの生産・流通の動向―

Article in E-journal GEO (January 2017)

Mango Industry in Taiwan and Its Survival Strategy in the Global Market

Article in Geographical review of Japan series A (January 2008)

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