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Microbial community structure elucidates performance of Glyceria maxima plant microbial fuel cell

Overview of attention for article published in Applied Microbiology and Biotechnology, February 2012
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Title
Microbial community structure elucidates performance of Glyceria maxima plant microbial fuel cell
Published in
Applied Microbiology and Biotechnology, February 2012
DOI 10.1007/s00253-012-3894-6
Pubmed ID
Authors

Ruud A. Timmers, Michael Rothballer, David P. B. T. B. Strik, Marion Engel, Stephan Schulz, Michael Schloter, Anton Hartmann, Bert Hamelers, Cees Buisman

Abstract

The plant microbial fuel cell (PMFC) is a technology in which living plant roots provide electron donor, via rhizodeposition, to a mixed microbial community to generate electricity in a microbial fuel cell. Analysis and localisation of the microbial community is necessary for gaining insight into the competition for electron donor in a PMFC. This paper characterises the anode-rhizosphere bacterial community of a Glyceria maxima (reed mannagrass) PMFC. Electrochemically active bacteria (EAB) were located on the root surfaces, but they were more abundant colonising the graphite granular electrode. Anaerobic cellulolytic bacteria dominated the area where most of the EAB were found, indicating that the current was probably generated via the hydrolysis of cellulose. Due to the presence of oxygen and nitrate, short-chain fatty acid-utilising denitrifiers were the major competitors for the electron donor. Acetate-utilising methanogens played a minor role in the competition for electron donor, probably due to the availability of graphite granules as electron acceptors.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 194 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 1%
France 1 <1%
India 1 <1%
Australia 1 <1%
Belgium 1 <1%
Poland 1 <1%
Unknown 187 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 43 22%
Student > Bachelor 32 16%
Researcher 26 13%
Student > Master 17 9%
Student > Doctoral Student 7 4%
Other 22 11%
Unknown 47 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 20%
Environmental Science 34 18%
Engineering 22 11%
Chemical Engineering 19 10%
Biochemistry, Genetics and Molecular Biology 9 5%
Other 17 9%
Unknown 54 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 February 2012.
All research outputs
#18,922,529
of 24,119,703 outputs
Outputs from Applied Microbiology and Biotechnology
#6,246
of 8,034 outputs
Outputs of similar age
#120,524
of 158,714 outputs
Outputs of similar age from Applied Microbiology and Biotechnology
#66
of 79 outputs
Altmetric has tracked 24,119,703 research outputs across all sources so far. This one is in the 18th percentile – i.e., 18% of other outputs scored the same or lower than it.
So far Altmetric has tracked 8,034 research outputs from this source. They receive a mean Attention Score of 4.3. This one is in the 19th percentile – i.e., 19% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 158,714 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 79 others from the same source and published within six weeks on either side of this one. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.