Influences of Detection Position and Double Detection Regions on Determining Soluble Solids Content (SSC) for Apples Using On-line Visible/Near-Infrared (Vis/NIR) Spectroscopy

Overview of attention for article published in Food Analytical Methods, June 2019

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So far, Dimensions has found 16 publications that cite this research output.

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Nondestructive prediction of lime acidity with a single scan using two types of near infrared spectrometers and ensemble learning strategy

Article in Journal of Food Engineering (May 2024)

Is It Possible to Measure the Quality of Sugarcane in Real-Time during Harvesting Using Onboard NIR Spectroscopy?

Article in AgriEngineering (January 2024)

Portable LWNIR and SWNIR spectroscopy with pattern recognition technology for accurate and nondestructive detection of hidden mold infection in citrus

Article in Microchemical Journal (October 2023)

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