Solid Phase Microextraction (SPME) Applied to the Characterization of Beer, Hop and Related Samples
Book chapter (March 2023)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production
Article in Fermentation (February 2023)
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’?
Article in Current Research in Food Science (December 2022)