New insights into mammalian meat allergy: proteins from the tick Ixodes ricinus recognized by IgE from meat allergic patients and tick saliva contains IgE‐binding α‐Gal–carrying proteins, which by allergenomics are revealed to be vitellogenins. #glycotime
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RT @TCVelickovic: Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy https:…
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Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy https://t.co/9ynQuIhiMz
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RT @AllergyEaaci: Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy. Corre…