Reduction of perfluorinated compound content in fish cake and swimming crab by different cooking methods

Overview of attention for article published in Applied Biological Chemistry, August 2019

Altmetric Badge

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 15 Dimensions

Readers on

mendeley: 21 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 1 X post from an account with 4,066 followers.

RT @njscienceguy: Reduction of #PFAS in fish and crab by different cooking methods https://t.co/yHYvFkq105

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.