Chapter 1 What and How Are We Sharing? The Academic Landscape of the Sharing Paradigm and Practices: Objectives and Organization of the Book

Chapter 2 Home-Based Food Provision and Social Capital in Japan

Chapter 3 Food Provisioning Services Via Homegardens and Communal Sharing in Satoyama Socio-ecological Production Landscapes on Japan’s Noto Peninsula

Chapter 4 Non-market Food Provisioning Services on Hachijo Island, Japan, and Its Implications for Building a Resilient Island

Chapter 5 Sharing Experiences and Associated Knowledge in the Changing Waterscape: An Intergenerational Sharing Program in Mikatagoko Area, Japan

Chapter 6 Sustaining Diverse Knowledge Systems in SEPLs: Sharing Tacit Knowledge of Apiculture and Mushroom Production with Future Generations

Chapter 7 Can New and Traditional Sharing Practices Be Integrated? The Case of Use of Natural Resources in Palau, Micronesia

Chapter 8 Solidarity Economy in Brazil: Towards Institutionalization of Sharing and Agroecological Practices

Chapter 9 Sharing Knowledge and Value for Nurturing Socioecological Production Landscapes: A Case of Payment for Ecosystem Services in Rejoso Watershed, Indonesia

Chapter 10 Sharing Place: A Case Study on the Loss of Peri-urban Landscape to Urbanization in India

Chapter 12 Synthesis: Can Sharing Enhance the Sustainability and Resilience of Our Society?