Indigo production goes green: a review on opportunities and challenges of fermentative production
Article in World Journal of Microbiology and Biotechnology (January 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Chapter 3.5 Microbial Communities Sustain Indigo Reduction Under Anaerobic Alkaline Conditions in the Indigo Fermentation Fluids
Book chapter (January 2024)
Effect of Fermentation Scale on Microbiota Dynamics and Metabolic Functions for Indigo Reduction
Article in International Journal of Molecular Sciences (September 2023)