Characterisation of bacteria isolated from the stingless bee, Heterotrigona itama, honey, bee bread and propolis

Overview of attention for article published in PeerJ, August 2019

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So far, Dimensions has found 64 publications that cite this research output.

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Microbiological Diversity and Associated Enzymatic Activities in Honey and Pollen from Stingless Bees from Northern Argentina

Article in Microorganisms (March 2024)

Comprehensive analysis of the microbiome in Apis cerana honey highlights honey as a potential source for the isolation of beneficial bacterial strains

Article in PeerJ (March 2024)

Deciphering the complex interplay between gut microbiota and crop residue breakdown in forager and hive bees (Apis mellifera L.)

Article in Current Research in Microbial Sciences (March 2024)

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